Cheese

Cheese making is Clauger’s most historic market. We have a thorough, proven expertise of the main cheese families, including every step throughout production. This mastery ensures that our clients produce consistent, high-quality cheese year after year.

Together, we design and implement the necessary conditions your cheese needs throughout its process: production, draining, ripening rooms, drying, processing, and packaging. Clauger offers a true turnkey solution for all cheese processors, no matter the facility size or location.

Clauger is always innovating and adapting our technical solutions to meet the needs of each individual customer and their unique challenges:

• To control the ideal environmental conditions for cheese production
• To limit shrinkage, declassification, and product losses
• To control cooling kinetics
• To manage the continuous, forward flow of air with production throughout the site
• To controlling and limit the risk of airborne contamination (mucor, mold, etc.) or to support and guide through crisis management
• To reduce overall operating costs

Thanks to more than 50 years of experience in refrigeration and air quality management, we can help you to achieve a higher level of performance while supporting you on a daily basis and over time in the optimization of:

• Product safety, ensuring compliance with regulatory and certification requirements
• Cheese quality and consistency
• Management of air flows within a single area or at the factory level
• Energy efficiency and environmental performance of your production site (reducing energy consumption, treating, and recovering air or water waste).