Increase your fruits' lifetime with controlled-atomsphere storage

The Controlled Atmosphere technique slows down the physiological processes of warehoused fruit and increases their storage time. The term used for this process is ‘putting to sleep’… Controlled-atmosphere storage enables the quality of your fruit to be preserved for 6 to 10 months with no weight loss or dehydration. This technology also allows a reduction in the use of chemicals.

CLAUGER OFFERS A TURNKEY SOLUTION “MADE WITH ABSOGER” FOR YOUR FRUIT PROCESSING & STORAGE SITE. OUR SOLUTION INCLUDES :

1. Construction of hermetically sealed, isothermal housing (waterproof joints and flooring)

2. Cold production – Clauger offers an environmentally friendly fruit-packing station that reduces energy consumption. Our energy-production skids can combine energy-recovery and energy-recycling solutions that reduce electricity consumption and operating costs (Energy-Performance Contract – EPC).

3. Selection of refrigerant for cooling system or evaporator units (heat-transfer area, air flow rates) for rapid cooling limits fruit dehydration.

4. Controlled Atmosphere – ULO and Extreme ULO – allows the pressure to be managed dynamically and control the ethylene

5. 5. Supervision enables you to monitor and track the various phases, from cooling to storage.