Discover Clauger’s 360° Bakery Solutions at IBA 2025

Operating in over 100 countries with 28 locations worldwide, Clauger supports manufacturers through a fully integrated approach—from design and installation to ongoing operations. For the bakery, pastry, and confectionery (BPC) sectors, we offer comprehensive control of thermal and air processes to meet strict quality, food safety, and energy performance standards.

Why Choose Clauger?

Our comprehensive, 360° approach empowers clients to:

• Control Every Environment: From dough prep to packaging, we deliver precise control of temperature, humidity, airflow, and filtration, ensuring product safety and consistency.
• Master Thermal Processes: Expert solutions for cooling, freezing, fermentation, and storage maximize efficiency while upholding the highest hygiene and food safety standards.
• Optimize Energy Use: Advanced systems for heat recovery, hot water, and brine support both sustainability and cost control—helping your facility “consume less and consume better.”
• Leverage Digital Intelligence: With the MyClauger portal, clients access real-time monitoring and analytics to optimize operations, reduce downtime, and achieve measurable energy performance gains.

Custom Solutions for the BPC Market 🥖🥐🍰

Clauger’s modular and scalable technologies are designed to meet the unique challenges of industrial bakery and confectionery production, including:

• Spiral Freezing Tunnels – rapid, uniform freezing for consistent product quality.
• Proofing Chambers – controlled environments for optimal fermentation.
• High-Efficiency Air Handling Units (CTA IHP, EcoCTA), Dehumidifiers, Air Curtains, and more.
• Low-Temperature Refrigeration Systems – perfect for cold storage and logistics.
• Hygienic Air Treatment – maintaining ultra-clean environments for the most demanding applications.

Our Commitment: Innovation & Sustainability

At Clauger, our mission is clear: Innovating with you today, for a better tomorrow. We combine deep industry knowledge with ongoing innovation, always focusing on sustainability and responsible resource management. Our “Clean Label” and “Green Label” strategies are driving decarbonized, energy-efficient, and safe food production across the globe​​.

Meet Clauger at IBA 2025

📅 May 18-22, 2025
📍 Dusseldorf – Hall 11 | Booth E13

Join us at IBA 2025 to see our solutions in action and discuss your industrial baking challenges with our experts.
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🔗 Learn more: Clauger’s Full Expertise in Bakery Solutions